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Self reliance, self sufficiency, country living, how-to, independence, independent & alternative energy and much more
... jelly, the temperature would be too high for good jelly making. Remember that the reason we pressure can is to... Also in this column: Canning pickled eggs, Runny salsa, Putting cool jars in a hot water bath canner, Making kefir, Wild land into pasture, Venison lard for lye soap, Canning in the oven, Making lard from pig fat, Canning margarine in spaghetti sauce, Life of canning ...
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Ask Jackie Online By Homesteading Expert Jackie Clay
... Canning canned clams, Floating peaches, Canning personal recipes, Canning kohlrabi and sun-dried tomatoes, Canning chili, Canning spaghetti sauce with cheese, Canning hot sauce, Peppers in vinegar, Mushy hot peppers, Canning juice, Rubbery jam, Jalapeno jelly, Canning mashed potatoes, Canning ...
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Advice Columns
... , roasting hazelnuts, canning dry beans, using powdered buttermilk, creamed horseradish, etc. Issue 97 — Chokecherry jelly, well cake, pomegranate jelly, canning lids, water bath canning, canning corn, roasting hazelnuts, and more. Issue 96 — Finding wild rice seeds, growing great tomatoes, tomato sauce, canning ...
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Ask Jackie Online By Homesteading Expert Jackie Clay 061121
... a higher temperature than is possible with simple boiling water bath canning. Jelly and jam used to not even be water bath canned, but ... could make your jelly rubbery. It would still be edible, but not of a texture your family would appreciate. — Jackie Canning pickled eggs I ... for the rest of my life. How long do canning lids last? I thought those canning lids were a great find, considering I really ...
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Ask Jackie By Jackie Clay Issue #102
... Phoenix, Arizona Without seeing your jar of tomatoes or knowing your canning process, I’d guess that your tomatoes had what is called “ ... don’t know, but I do know what you mean from my jelly-making experiences. The way I make elderberry concentrate is quicker than ... — Jackie Differing jam recipes My husband and I have recently begun canning for ourselves, and we are really loving it. We are noticing ...
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Issue #95 of Backwoods Home Magazine -- the place for self-reliance
... : Sgt. Jim Duffy — an ordinary hero 22 Ask Jackie: Growing apples, beach plum jelly, preserving yellow crookneck, canning lentil soup, agricultural lime, discolored canned fruit, eliminating mosquitos, diatomaceous earth, getting bugs out ...
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